Kuliya Ki Chaat

Ingredients:

• 2 Cucumbers
• 2 Tomatoes 
• 1 Pineapple 
• 2 Apples
• 1 Ginger 
• 2 Lemons
• 100gms Pomegranate Kernels 
• 200gms Hung Curd 
• 50gms Roasted Peanuts 
• 50gms Allo Lachcha 
• 30gms Imli Chutney (optional) 
• 30gms Green Chutney 
• 10gms Chilli Powder 
• 20gms Roasted Jeera Powder 
• 1tsp Castor Sugar 
• Few sprigs Coriander 
• Salt (Senda Namak)

Prepareation:

1. Cut the cucumbers and pineapples into cylinders (1.5 inches), and core out the centers to make buckets. 
2. Halve the tomatoes and core them out to make buckets.
3. For the apples, cut out triangles and scoop out a pocket from the top side/side with the peel. 
4. Peel the pomegranate and separate the seeds.
5. Now store all these fruits and vegetable baskets in chilled water.
6. Prepare the filling for these baskets by whisking hung curd and sugar together. Add Jeera powder, chilli powder and salt to this.
7. Now, toss this Curd mixture with Pomegranate & Roasted peanuts. Your Filling is ready.
8. Stuff the chilled fruits/vegetables with  this filling.
9. Now top them with imli chutney, green chutney, aloo lachcha, lots & lemon juice as per taste.
10. Garnish with ginger julienne & Coriander sprigs.
11. Serve chilled.