Patrani Paneer

Ingredients:

• 300gms Soft Paneer/Chenna- 300 gms.
• 1  Banana leaf  
• Few Saffron strands  

To be ground to paste: 

• 2 tbsp Fresh coriander leaves   
• 3 tbsp Fresh coconut grated  
• ½ cup  Raw mango grated 
• 1 tsp  Curry leaves paste   
• 2       Green chilies  
• 6-8    Cashew nuts 
• 2 tsp  Sugar 
• 1 tbsp Lemon juice  
• Salt to taste

Preparation:

1. Make a fine paste of the ingredients mentioned in the paste section.
2. Now cook this mixture on medium flame for 4 – 5 minutes until raw smell of mango has reduced and coconut smells nutty.
3. In the meanwhile, finely mash the paneer or chenna if available. 
4. Soak saffron strands in 1 tbsp warm milk.
5. Add Saffron to the paste that’s being cooked. Take it off heat in 1 minute.
6. Now mix the paneer and paste together nicely.