Rava Idli Recipe

Preparation Time : 30 MinuteS
level : Easy

HI everyone , today am going to share my rava idli recipe.... hope that everyone will just love it!!!!!!

Ingredients :

Ingredient	Quantity
Rava / Sooji	1 cup
Curd	½ cup
Carrot	¼ cup
Hing	1/8 tbsp
Water	Lil less then ½ cup
Cashew	5-6 broken and some whole cashew
Coriander leaves	2 tbsp nicely chopped
Baking Soda (or) Eno fruit salt	¾ tbsp
Salt	To taste
Mustard seeds	1 tbsp
Urad Dhal	¼ tbsp
Channa Dhal	½ tbsp
Turmeric powder	A pinch
Oil	3 tbsp
Ghee	1 tbsp

Preparation :

1. Soak channa dhal in water for 15mins, Set aside. Roast cashews in little ghee till golden brown and keep aside.Reserve few whole cashews too. Set aside.
2.  Add oil + remaining ghee and add the items under 'to temper' - Allow to splutter then add turmeric powder,hing and carrot and saute until it shrinks and raw smell leaves. Then add rava and roast for 3mins.Cool down for few mins and keep aside.
3.  Transfer this mixture to curd,add broken cashews, chopped coriander leaves,salt and mix well.Add baking soda / eno fruit salt and mix, it will become frothy. Add water little by little(as required) to form idly batter consistency.After mixing do not let it sit for more time.
4.  Place each roasted cashew upside down on the idli plate. Pour the batter immediately into the idli moulds and steam it for 5-8 mins. Insert a knife or fork in the middle and check - If it comes out clean then ur idlis are done else steam it for few more mins.Allow it to rest for 5mins then unmould.
5.  Top it ghee and Serve hot with any chutney of your choice!